Greenhab Report – May 4th

Crew 212 GreenHab Report – 4-May-2019

GreenHab Officer: Hector Palomeque

Environmental control: Ambient with door open + fan turned on up to 3

Shade cloth 80%: on

Average temperatures:
Low: 11° C
High: 40° C

Hours of supplemental light: 0

Daily water usage for crops: 5 gallons + 3 gallons

Water in Blue Tank: 200 gallons

Time(s) of watering for crops: 9:00 + 16:00

Changes to crops: All plants look healthy, except for the Sage that is getting some yellow and brown leaves. Radish was harvested. Tomato plants seem to need more water.

Narrative: Crew 211 is leaving MDRS, Crew 212 is taking over. The Blue Tank Water was refilled today. Radish, Carrots, Basil, Oregano and Parsley were harvested for dinner.

Harvest: 41.7g Radish + 105g Carrots + 3g Basil + 1g Oregano + 1g Parsley

Support/supplies needed: None.

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