GreenHab Report – December 26th

Crew 218 GreenHab Report 26-DEC-19

Crew GreenHab Officer: Dr. Jonathan R. Buzan

Environmental control: Heating.

Shade cloth (40% and 30%) on.

Average temperature: 26.8°C; 18%.

10:30AM

Floor Unit: 18°C

Electronic: 24.6°C

humidity 18%

1:40PM

Floor Unit: 21°C

Electronic: 28 °C

humidity 16%

3:50PM Measured by Dr. Cesare Guariniello

Floor Unit: 8°C

Electronic: 19°C

humidity N/A

5:30PM

Floor Unit: 14°C

Electronic: 19.1°C

humidity 20%

Max: 31.1°C; 22%

Min: 16.5°C; 14%

Hours of supplemental light: Light system 7:20PM-12:20AM.

Daily water usage for crops: 4.3Gal.

Daily water usage for research and/or other purposes: N/A

Water in Blue Tank – ~117 Gal.

Time(s) of watering for crops: 5:30PM

SEASONAL PLANTING HISTORY:

Change to crops: None.

OTHER NOTES:

1st sprouts: Butter Crunch leaves are sprouting

Chili Pepper sprouted.

—10:30AM leaving door closed. 1:40PM opened the door. 3:50PM door closed.

—ALARM: 1:40PM fire alarm in RAM closet went off unexpectedly.

Harvest: for Thai Curry

Basil: 14g

Cilantro: 7g