GreenHab Report – March 11th

Crew 223 GreenHab Report – 11-03-2020 GreenHab Officer: Valentin BELLEMIN-LAPONNAZ

Environmental control: Ambient with Door open

Average temperature: 21.8°C

Low temperature: 20°C
High temperature: 26°C

Hours of supplemental light: 4 hours (from 9P.M to 1 a.m.)

Daily water usage for crops: 8.2 gallons

Daily water usage for research and/or other purposes: 0.3 gallon

Water in Blue Tank— 120.9 gallons

Time(s) of watering for crops: 3 (one only for tomatoes)

Changes to crops: Today we saw the first tomato fruits! They’re tiny for the moment, but it is normal.

Narrative: This morning, Aurelien MURE and Clement PLAGNE took care of the GreenHab, as I had to cook for the crew. I made homemade burgers with fresh plants from the hab : basil, lettuce, radish, onions and wild rocket. This afternoon, I carried out the experience Music For Plants. Nothing to report for the moment. I was so happy to see the first tomatoes fruits. There are 6 of them on 3 different plants. I am looking forward to see some more on other plants, especially cherry tomatoes.

Harvest: 100g Onions / 40g Radish / 15g Basil / 10g Lettuce

Support/supplies needed: NA

Provenance : Courrier pour Windows 10