GreenHab Report – October 30th

GreenHab Officer: Andres David Reina
Environmental control:
Open door: 10 am:
-     Temperature: 23,4C
-     Humidity:10%
Close door: 18:05 pm
-     Temperature: 14,7 C
-     Humidity: 12%
Hours of supplemental light: None
Daily water usage for crops: 1.5 gallons
Daily water usage for research and/or other purposes: 0 gallons
Water in Blue Tank 200 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2 cm in height.
– The greenhab was opened at 10 am. Environmental measurements of temperature and relative humidity were taken in the morning and in the afternoon at 18:05p.m. Crop inventory begins. Tomato cultivation was found distributed in 3 units. In one of these a slight growth is evident. In the others, no growth is evident.
There is a cultivation of Lettuce, thyme, chires, cilantro, cucumber, carrots. At the moment there is no evidence of germination. Radish harvest begins.

Support/supplies needed:
– Authorization and instructions are requested to operate the supplemental light times. Please
– The largest blue tank does not show any identification or crop labels present. Please confirm if this terrain can be planted.
– There is no evidence of the existence of the GreenHab notebook, please provide or indicate instructions to register the data during crops.

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