GreenHab Report – November 3rd

GreenHab Officer: Andres David Reina
Environmental control: (heater, fan, door open?)
Open door: 9:30 am:
-     Temperature: 22,11C
-     Humidity:12%
Close door: 18:05
-     Temperature: 23,11C
-     Humidity: 11%

Hours of supplemental light: None
Daily water usage for crops: 6 gallons.
Daily water usage for research and/or other purposes: None
Water in Blue Tank 171.94 gallons
Time(s) of watering for crops: n/a
Changes to crops: A slight growth in the tomato crop. Two existing germinations with an average size of 2.5 cm in height. Growth is observed in cucumber and lettuce crops.

Narrative:
– The Greenhab door opened at 9:30 am. Environmental measurements of temperature and relative humidity were taken. The GreenHab was checked and watered. The average temperature and humidity on the day was approximately 22.61 C and 11.5%. The planting of chives, cilantro, mint, parsley, rosemary begins according to the instructions received. Three pots with rainbow cherry tomato mix. Additionally, three pots of cucumber have been planted.
Support/supplies needed: None

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