Category: Greenhab Report

Crew 207 GreenHab Report – 19 Mar 2019

GreenHab Officer: Diane Rothberg

Environmental control: Heat and cooling w/ambient air (9 hr)

Shade Cloth (40%)

Average temperatures:

Low: 16.0 deg C
High: 28.5 deg C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 6 gallons

Water in Blue Tank: 170 gallons

Crops watered at 08:40 hours (3gal) and 17:45 hours (3 gal)

TIME NOTED TEMPERATURE (DEG C) / HUMIDITY (%)

1) 08:40 AM 25 deg C / 20%
2) 12:30 AM 25 deg C / 20%
3) 15:05 PM 28 deg C / 20%
4) 17:45 PM 24 deg C / 20%

Changes to crops: None

Narrative:
Harvest: sage 2 gm, parsley 6 gm

Support/supplies needed: None

GreenHab Officer: Diane Rothberg

Environmental control: Heating and cooling w/ambient air (8 hrs)

Shade cloth (40%)

Average temperatures:

Low: 15 ° C

High: 32 ° C

Hours of supplemental light: 0 hours

Daily water usage for crops: 13 gal

Water in Blue Tank—gallons 181 gal

Time(s) of watering for crops: 8:30 16:45

Changes to crops:

Narrative: Discarded 4 pots of dead peas, but kept the 2 best just in case they revived

Harvest: 19 gm basil

Support/supplies needed: Getting low on fly paper sheets

Crew 206 Green Hab Report – 16-MAR-2019

GreenHab Officer: Norbert Pouzin

Environmental control: Heating and Cooling w/ ambient air (9 hrs 30 min)

Shade Cloth (40%)

Average temperatures:

Low: 17.0°C
High: 32.0°C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 5.4 gallons

Water in Blue Tank: 192.6 gallons

Crops watered at 1000 hours (2.1 gallons) and 1930 hours (3.3 gallons):

TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)

1) 10.00 AM 26.1° C / 20 %
2) 13.30 AM 29.1° C / 20 %
3) 17.00 PM 29.8° C / 20 %
4) 19.30 PM 17.0° C / 20 %

Changes to crops: None.

Narrative:

Today was rotation day. I opened the door from 10h to 19h30. We trained the new crew !!

Harvest: None.

Support/supplies needed: None.

Crew 206 Green Hab Report – 15-MAR-2019

GreenHab Officer: Norbert Pouzin

Environmental control: Heating and Cooling w/ ambient air (10 hrs)

Shade Cloth (40%)

Average temperatures:
Low: 17.5°C
High: 30.5°C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 6.4 gallons

Water in Blue Tank: 198.0 gallons

Crops watered at 0810 hours (3.2 gallons) and 1930 hours (3.2 gallons):

TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)

1) 08.10 AM 26.1° C / 23 %
2) 12.00 AM 26.2° C / 20 %
3) 15.00 PM 27.8° C / 20 %
4) 19.30 PM 23.5° C / 25 %

Changes to crops: Sunflowers were removed.

Narrative:
Door was opened today from 8h to 18h. I finished my experiment today and cleaned the greenhab. Mission is over, everything went pretty well in this peaceful and beautiful place. I will miss these moments in the greenhab. My experiment showed me that music can help monitor plants (here radishes), and it gives me new ideas for my return on Earth !

Harvest: 14 g of basil, 5 g of sage, 1 g of origano, 10 g of parsley.

Support/supplies needed: None.

Crew 206 Green Hab Report – 14-MAR-2019

GreenHab Officer: Norbert Pouzin

Environmental control: Heating and Cooling w/ ambient air (7 hrs 30 min)

Shade Cloth (40%)

Average temperatures:

Low: 18.0°C

High: 29.9°C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 4.2 gallons

Water in Blue Tank: 204.4 gallons

Crops watered at 0930 hours (2.1 gallons) and 1730 hours (2.1 gallons):

TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)

1) 09.30 AM 19.9° C / 25 %
2) 12.00 AM 22.8° C / 22 %
3) 15.00 PM 24.1° C / 20 %
4) 17.30 PM 22.3° C / 20 %

Changes to crops: Sunflowers are slowly dying. Some of my radishes are
also dying due to the UVs they receive, as expected.

Narrative:
This morning I cleaned the hab for the next crew. In the afternoon, we
filmed videos in the greenhab for our project with primary schools.
I changed the yellow fly paper, but we will need more for the next week
I think.
I also removed the dead snap peas, as peas were harvested this week.
Door opened at 10h, closed at 17h30.

Harvest: None.

Support/supplies needed: New yellow fly paper.

Crew 206 Green Hab Report – 13-MAR-2019

GreenHab Officer: Norbert Pouzin

Environmental control: Heating and Cooling w/ ambient air (0 hrs)

Shade Cloth (40%)

Average temperatures:

Low: 17.3°C

High: 26.5°C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 4.2 gallons

Water in Blue Tank: 208.6 gallons

Crops watered at 0820 hours (2.1 gallons) and 1840 hours (2.1 gallons):

TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)

1) 08.20 AM 24.1° C / 25 %
2) 11.30 AM 22.3° C / 20 %
3) 15.00 PM 22.8° C / 20 %
4) 18.40 PM 24.1° C / 20 %

Changes to crops: Lettuces, savoury mix, and mixed green salads planted
this week are sprouting.

Narrative:
It was a cold day today, so the heater worked almost all day long.
We harvested herbs and carrots for our diner.

Harvest: 88 g of carrots, 2 g of cress, 2 g of parsley and 3 g of sage

Support/supplies needed: None.

Crew 206 Green Hab Report – 12-MAR-2019

GreenHab Officer: Norbert Pouzin

Environmental control: Heating and Cooling w/ ambient air (4 hrs)

Shade Cloth (40%)

Average temperatures:

Low: 17.9°C

High: 32.4°C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 3.2 gallons

Water in Blue Tank: 212.8 gallons

Crops watered at 0910 hours (1.1 gallons) and 1830 hours (2.1 gallons):

TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)

1) 08.30 AM 21.0° C / 34 %
2) 12.00 AM 29.5° C / 21 %
3) 15.00 PM 24.1° C / 24 %
4) 18.30 PM 19.7° C / 35 %

Changes to crops: Tomatoes keep sprouting. New peas were planted.

Narrative:
Today 12 peas were planted, in 4 pots.
I did my experiment in the afternoon and made interesting obervation. See Science Report for more information.

Harvest: 10 g of radish, 14 g of basil and 3 g of lemon basil.

Support/supplies needed: None.

Crew 206 Green Hab Report – 11-MAR-2019

GreenHab Officer: Norbert Pouzin

Environmental control: Heating and Cooling w/ ambient air (8 hrs 20 min)

Shade Cloth (40%)

Average temperatures:

Low: 17.8°C

High: 30.3°C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 5.6 gallons

Water in Blue Tank: 216.0 gallons

Crops watered at 0910 hours (2.2 gallons) and 1830 hours (3.2 gallons):

TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)

1) 09.10 AM 22.4° C / 29 %
2) 11.30 AM 24.6° C / 20 %
3) 15.20 PM 25.5° C / 20 %
4) 18.30 PM 19.5° C / 23 %

Changes to crops: Some lettuces and savory mix, planted on March 08, are
starting to sprout.

Narrative: This morning I harvested the last Savory mix that were in the
gardener, for lunch. In the afternoon, I continued my experiment, and
there are real signs of the influence of music, as a resistance
mechanism to radiations !
I opened the door from 9h10 to 17h30.
I harvested peas (12 peas), and soaked some pea seeds.

Harvest: 53 g of Savory mix, 2 g of peas

Support/supplies needed: None.

Crew 206 Green Hab Report – 10-MAR-2019

GreenHab Officer: Norbert Poussin

Environmental control: Heating and Cooling w/ ambient air (8 hrs)

Shade Cloth (40%)

Average temperatures:

Low: 17.7°C

High: 29.1°C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 4.4 gallons

Water in Blue Tank: 221.6 gallons

Crops watered at 0930 hours (2.2 gallons) and 1730 hours (2.2 gallons):

TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)

1) 09.30 AM 21.1° C / 31 %
2) 13.30 AM 26.1° C / 20 %
3) 15.00 PM 25.5° C / 20 %
4) 17.30 PM 20.1° C / 22 %

Changes to crops: I removed the cucumbers.

Narrative: Today was day off, I only watered the plants. Door was opened
from 9h30 to 17h30.
I will plant new peas tomorrow.

Harvest: None.

Support/supplies needed: None.

Crew 206 Green Hab Report – 09-MAR-2019

GreenHab Officer: Norbert Pouzin

Environmental control: Heating and Cooling w/ ambient air (3 hrs)

Shade Cloth (40%)

Average temperatures:

Low: 17.6°C

High: 28.9°C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 6.5 gallons

Water in Blue Tank: 226.0 gallons

Crops watered at 0830 hours (2.2 gallons) and 1830 hours (4.3 gallons):

TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)

1) 08.30 AM 19.1° C / 28 %
2) 11.30 AM 22.5° C / 26 %
3) 15.00 PM 26.1° C / 20 %
4) 18.30 PM 21.6° C / 22 %

Changes to crops: Tomatoes planted last week are starting sprouting (3 seeds sprouted)!

Narrative:

Since we put the mercury thermometer in the Greenhab, it is easier to monitor the heat. I opened the door from 0830 to 1130, and it was not really hot in the afternoon.

I did my experiment this afternoon and made some interesting observations about my radishes, I will see in the next days how it goes.

Harvest: None.

Support/supplies needed: None.