Greenhab Report – March 13th

Crew 206 Green Hab Report – 13-MAR-2019

GreenHab Officer: Norbert Pouzin

Environmental control: Heating and Cooling w/ ambient air (0 hrs)

Shade Cloth (40%)

Average temperatures:

Low: 17.3°C

High: 26.5°C

Hours of supplemental light: 0 Hours

Daily water usage for crops: 4.2 gallons

Water in Blue Tank: 208.6 gallons

Crops watered at 0820 hours (2.1 gallons) and 1840 hours (2.1 gallons):

TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)

1) 08.20 AM 24.1° C / 25 %
2) 11.30 AM 22.3° C / 20 %
3) 15.00 PM 22.8° C / 20 %
4) 18.40 PM 24.1° C / 20 %

Changes to crops: Lettuces, savoury mix, and mixed green salads planted
this week are sprouting.

Narrative:
It was a cold day today, so the heater worked almost all day long.
We harvested herbs and carrots for our diner.

Harvest: 88 g of carrots, 2 g of cress, 2 g of parsley and 3 g of sage

Support/supplies needed: None.