Crew 206 Green Hab Report – 13-MAR-2019
GreenHab Officer: Norbert Pouzin
Environmental control: Heating and Cooling w/ ambient air (0 hrs)
Shade Cloth (40%)
Average temperatures:
Low: 17.3°C
High: 26.5°C
Hours of supplemental light: 0 Hours
Daily water usage for crops: 4.2 gallons
Water in Blue Tank: 208.6 gallons
Crops watered at 0820 hours (2.1 gallons) and 1840 hours (2.1 gallons):
TIME NOTED TEMPERATURE(° C ) / HUMIDITY(%)
1) 08.20 AM 24.1° C / 25 %
2) 11.30 AM 22.3° C / 20 %
3) 15.00 PM 22.8° C / 20 %
4) 18.40 PM 24.1° C / 20 %
Changes to crops: Lettuces, savoury mix, and mixed green salads planted
this week are sprouting.
Narrative:
It was a cold day today, so the heater worked almost all day long.
We harvested herbs and carrots for our diner.
Harvest: 88 g of carrots, 2 g of cress, 2 g of parsley and 3 g of sage
Support/supplies needed: None.